Please click on the different menus below to view.

Lightly Buttered Toasted Ciabatta $7
with house made jam or vegemite

Middle Eastern Fruit Toast $9.5
served with ricotta and honey

‘Buzz Off’ Breakfast Burger $15
soft fried egg, bacon, swiss cheese, fresh tomato, rocket, aioli & chilli jam on a brioche roll

Orange and Cranberry Bircher Muesli $15
with vanilla yogurt, fresh blueberries & crushed hazelnuts

Summer Fruit Salad and Greek Yoghurt $15
topped with berries & fresh passionfruit syrup

Eggs Benedict $18.5
with sautéed spinach, two soft poached eggs, house-made Hollandaise served on toasted ciabatta
with your choice of mushrooms, bacon or smoked Tasmanian salmon

Corn and Ricotta Fritters $18.5
served with crispy bacon, sour cream & a capsicum salsa

Grilled Field Mushrooms and Asparagus $18
with halloumi and soft poached egg topped with toasted garlic crumb

Healthy Buzz Breakfast $18
soft poached egg, fresh avocado, whipped feta & slow-roasted cherry tomatoes
with your choice of crispy bacon or smoked salmon

Whole Egg Omelette $18
of Serrano ham, asparagus, shallots, and Parmesan cheese served with toasted ciabatta & a rocket salad

Spicy Capsicum, Olive and Spinach Baked Eggs $19
finished with basil pesto and toasted ciabatta

Buttermilk Cinnamon Pancakes $15
served with caramelised apples, vanilla ice cream & maple syrup topped with fresh blueberries

BUILD YOUR OWN

Eggs cooked to your liking $9.5
poached, fried or scrambled on toasted ciabatta

Add ons $5
Crispy bacon
Smoked salmon
English pork sausage
Seasoned avocado
Grilled halloumi
Sautéed button mushrooms
Blistered cherry tomatoes
Feta and herb potato roesti

Children – Under 12

Egg cooked to your liking on Vienna Toast $7
add rasher of bacon $2

Kid’s Cheese and Tomato Toasted Sandwich $8

Kid’s Pancakes with Maple Syrup $10
and vanilla ice cream

Juices

Freshly Squeezed $7
apple or orange juice

Lychee A-Go-Go $7
lychee, orange, apple

All Day Buzz $7
orange, lemon, ginger, carrot

Health Blast $7
beetroot, apple, carrot, celery, ginger

Generously Large Takeaway $8

Parker’s Organic Juices $5
Raspberry & apple
Summer fruit with mango & peach
Pineapple & mint

Noah’s Juice $5
Apple or orange

Di Bella Coffee

From $3.8
Mug of coffee $4.9
Extra shot of coffee $0.7

Cravve Tea

English breakfast | Earl grey | Chamomile blue moon | Lemongrass and mint | Chai | Pomegranate | Sencha green | Aniseed delight | Peppermint $4.2
Buzz house made lemon iced tea $4.2

Soft Drinks

Soft Drinks $4
Tiro lemonade | Italian red orange | Pink grapefruit | Raspberry lemonade | Coke | Diet Coke | Coke Zero | Bundaberg lemon lime and bitters | Ginger beer

Splitrock Still or Sparking Water
500ml $5.5
750ml $7.5

SPARKLING

from 10am
BUZZ Bloody Mary $12
Mimosa $9
NV Prosecco $9.5 / $49
NV Pol Roger Brut $120
NV Moet et Chandon Piccolo 200ml $28

ENTRÉES / SHARED PLATES

Chipotle chicken skewers, with roast corn salsa, sour cream, fresh lime & coriander $16

Sichuan pepper calamari with chilli & lime mayo $22

Bruschetta of cherry tomatoes, fresh torn basil, balsamic glaze & shaved pecorino on toasted ciabatta $14

Beer battered chips served with aioli $8

Salads

Roast Beetroot and Red Quinoa Salad $18
with red onion, baby spinach, chilli labna & a basil vinaigrette

Tasmania Smoked Salmon Salad $22
with avocado, shaved radish, pink grapefruit, fennel,
snow pea tendrils & a lemon dressing

Crispy Skin Duck Breast $24
on a peach, walnut, and fetta salad with a citrus vinaigrette

Chicken Breast Salad $21
with avocado, fresh mango, watercress, toasted cashews
& Greek yoghurt dressing

Grilled Asparagus and Halloumi Salad $20
served with shaved Serrano ham, toasted pine nuts topped
with a soft poached egg & lemon dressing

Mains

Steak of the Day Market price
Fish of the Day Market price
Braised pork belly with a lime, chilli, ginger and soy glaze on scented Basmati rice with steamed bok choy $26
Chicken and asparagus fettuccine with basil pesto, shaved pecorino & Serrano shards $22

Burgers

All beef burgers are 220g wagyu, served medium with salad or beer battered chips

The Pulled Pork Burger $16.5
hot and spicy braised pork shoulder, served with paprika aioli, coleslaw, fresh red onion & jalapeños

The Classic Cheese Burger $19
two slices of American cheddar cheese, lettuce, tomatoes, dill pickles, mustard, aioli & house made tomato sauce

The Blue Cheese Burger $19.5
Gorgonzola picante, house made red onion marmalade & mayo

The Smoked Bacon Burger $19.5
two slices of American cheddar cheese, radicchio
& house made smoky bacon jam

The Fish Burger $19
crumbed Barramundi fillet with spicy guacamole, lettuce & lime aioli

The Chicken Burger $19.5
grilled chicken breast, crispy bacon, cos lettuce, sliced tomato, red onion, avocado with mayo & chilli jam

The Veggie Burger $19
chickpea patty, cos lettuce, red onion, grilled halloumi & herb yoghurt

Kids

Chicken Nuggets & Chips $8

Cheese & Tomato Fingers $7

Pizza

The Couch Potato Fior di latte, sliced potato, Corned Beef, Pecorino, rosemary, sea salt $19

The Red, White and Green Grilled zucchini ribbons, smoked speck, cherry tomatoes, Fior di latte, Thyme $20

The Pears Brosnan Fior di latte, gorgonzola, thyme, smoked speck and post-oven fresh pear $20

The Salsiccia Pork sausage, raddicchio, onion, Pecorino, fresh chilli and basil with paprika sea salt $20

The Mushroom & Spring Onion San Marzano tomato, sauteed mushrooms, spring onions, Parmesan and toasted garlic crumb $19

The Pizza Margherita San Marzano tomato, sea salt, basil, buffalo mozzarella, extra virgin olive oil $19

The Sopressata Picante San Marzano tomato, Fior di latte, hot sopressata, chilli, oregano, parmesan $21

The Brian De Parma San Marzano tomato, Fior di latte, sea salt, basil post-oven, serano ham, rocket and pinenuts $22

Soft Drinks

Soft Drinks $4
Tiro lemonade | Italian red orange | Pink grapefruit | Raspberry lemonade | Coke | Diet Coke | Coke Zero | Bundaberg lemon lime and bitters | Ginger beer

Splitrock Still or Sparking Water
500ml $5.5
750ml $7.5

Juices

Freshly Squeezed $7
apple or orange juice

Lychee A-Go-Go $7
lychee, orange, apple

All Day Buzz $7
orange, lemon, ginger, carrot

Health Blast $7
beetroot, apple, carrot, celery, ginger

Generously Large Takeaway $8

Parker’s Organic Juices $5
Raspberry & apple
Summer fruit with mango & peach
Pineapple & mint

Noah’s Juice $5
Apple or orange

BEER & CIDER

DRAUGHT
Peroni $8
Peroni Leggera $7
Stone & Wood, Pacific Ale $7
Stone & Wood, Jasper Ale $7
Rekorderlig Apple Cider $8

Bottles Imported
Corona $8
Heineken $8
Bottles Local
Boags Light $7
Boags Premium $8
Bighead Burleigh Brewing Co. $7.5
My Wife’s Bitter Burleigh Brewing Co. $8
Duke Burleigh Brewing Co. $8
Rogers Little Creatures $8

CHAMPAGNE/SPARKLING

NV Prosecco $9.5 | $49
NV Pol Roger Brut $120
NV Moet et Chandon Piccolo 200ml $28

WHITE WINE

Kapuka Sauvignon Blanc, Marlborough, NZ $8.5 | $42
Josef Chromy Pinot Gris, TAS $10 | $48
Dexter Chardonnay, Mornington Peninsula, VIC $12 | $56

ROSÉ

Picnic Cabernet Franc Rose, Adelaide Hills SA $9 | $45

RED WINE

Picnic Cabernet Sauvignon / Shiraz, Adelaide Hills SA $8.5 | $42
Jim Barry ‘The Veto’ Shiraz, Clare Valley, SA $11 | $54
Opawa, Pinot Noir, Marlborough NZ $12 | $56

ENTRÉES / SHARED PLATES

Garlic & herb pizza $12

Bruschetta of tomatoes, fresh basil, balsamic glaze, aioli, olive oil with shaved Pecorino $14

Sichuan pepper calamari with chilli lime aioli $22

Battered chicken strips in lemon pepper served with honey, horseradish & seeded mustard mayonnaise $16

Rosemary salted chips with aioli $8 add whipped feta $2

SALADS

Caesar salad with baby cos lettuce, crispy Serrano ham, Pecorino, gluten-free croutons, soft-poached egg & housemade caesar dressing $18

Buzzing salad of slow roasted pumpkin, sundried tomatoes, baby spinach, feta, avocado and an orange & poppy seed dressing $19

Greek salad of cucumber, tomato, olives, Spanish onion & feta $16

Italian salad of cucumber, tomato & onion with a vinaigrette dressing $14

Add to any salad:
• Grilled chicken $6
• Smoked salmon $8
• Sichuan pepper calamari $10
• Crispy skin duck breast $10

PASTA MAINS

Pasta selection: linguine, potato gnocchi, penne, spinach and ricotta ravioli

Housemade veal & pork Bolognese $22

Creamy three-nut pesto $19

Tomato sauce with spicy chorizo, olives, capsicum & spinach $22

Vegetable lasagne with grilled eggplant, capsicum, spinach and zucchini, with a béchamel and Napoli sauce $18

Add veal & pork Bolognese $8

MAINS

Chicken or veal scallopini – lightly floured and sautéed in garlic butter and white wine served with porcini and button mushrooms, crispy Serano ham and a Pecorino and blue cheese sauce $27

Crumbed or grilled fish fillets with lemon aioli served with garlic potatoes, seasonal steamed vegetables $26

220gm rib fillet steak, garlic potatoes and seasonal steamed vegetables and your choice of pepper, garlic or mushroom sauce $32

PIZZA

The Orton
Spinach, smoked bacon, Fior di latte, extra virgin olive oil, coriander $21

The Sausage & Leek
Buffalo mozzarella, pork sausage, leek, eshallots, onion, Pecorino $21

The Pears Brosnan
Fior di latte, gorgonzola, thyme, smoked speck and post-oven fresh pear $20

The Mushroom & Spring Onion
San Marzano tomato, sauteed mushrooms, spring onions, Parmesan and toasted garlic crumb $19

The Pizza Margherita
San Marzano tomato, sea salt, basil, buffalo mozzarella, extra virgin olive oil $19

The RG Boi
San Marzano tomato, Fior di latte, sundried tomatoes, hot sopressata, anchovies, green chilli, basil $22

The Salsiccia
Pork sausage, onion, Pecorino, fresh chilli and basil with paprika sea salt $20

The Sopressata Picante
San Marzano tomato, Fior di latte, hot sopressata, chilli, oregano, Parmesan $21

The Brian De Parma
San Marzano tomato, Fior di latte, sea salt, basil post-oven, serano ham, rocket and pinenuts $22

The Aussie
San Marzano tomato, mozzarella, speck, egg, Spanish onion, basil $22